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Do you know about the Classification and Morphology of Gembili Plants? You can be sure that this type of plant will be a little foreign to your ears, especially for those of you who live in urban areas. It’s not surprising because some types of plants need to grow in fertile and loose land and it will be difficult if this is done in urban areas.
This gembili plant tends to grow in tropical regions such as the Philippines, Malaysia and of course Indonesia.
A good drainage system will also affect the results of this plant. In Indonesia, the Southern Sulawesi, Java and Bali regions are places for cultivating this plant.
Gembili Plant Classification
The gembili plant is a type of plant that comes from the gadung gadung family, or a type of tuber that is widespread in Indonesia.
It has a relatively smaller shape than other types of tubers, making it called “lesser yam” in English.
As with other types of tubers, gembili is a type of tuber which is a plant that twines to the right, if we look at it from above the coils appear clockwise.
Cultivation of this plant may still exist and is relatively small so it will be a little difficult to find on the market. The following is a more detailed classification of this gembili plant.
- Kingdom : Plantae
- Sub Kindom : Viridiplantae
- Infra Kingdom : Streptophyta
- Super Division : Embryophyta
- Divisions: Tracheophytha
- Sub Division: Spermathopyhtina
- Class: Magnoliopsida
- Above the Order: Lilianae
- Order: Dioscoreales
- Family: Dioscoceae
- Genus : Diosco L.
- Species: Dioscorea Elculenta (saliva.) Burkill
Gembili Plant Morphology
There are several types of gembili plants, but the most common is the elephant gembili which has a finger shape and is larger in size than the other types, there is also binocular gembili which has a round shape resembling binoculars, and sticky rice gembili which is round and small but has a delicious taste and is fluffier when eaten.
1. Morphology of Gembili Plant Roots
The first morphology comes from the roots of the gembili plant. We all need to know that this gembili plant is a type of climbing plant.
Which in wild plants means thorny roots, whereas in gembili plants the roots don’t have too many roots.
2. Morphology of Gembili Plant Stems
The next morphology is the stem of the gembili plant, the stem of this plant has an upright shape and the top is thornless, apart from that, this plant always grows to a length of 3 to 5 meters, the stem stands upright making this plant look sturdy.
3. Morphology of Gembili Plant Leaves
Of course, the leaves of a plant have a very important role, one of which is carrying out photosynthesis.
On the gembili plant itself, the leaves are alternate, like forming a heart organ, apart from that, the leaves are single leaves that have a fresh green color.
4. Morphology of Gembili Plant Flowers
Flowers are one of the important things in plants because they are what give plants their beauty.
As for the flower morphology of this plant, the male flowers are located in the leaf axils.
And the female flowers are located under the leaf axils, have a curved shape which adds a beautiful impression to this plant.
5. Morphology of Gembili Plant Fruit
The final morphology is the fruit on the gembili plant. The fruit on this gembili plant is similar in shape to a sweet potato, which is the same size as an adult’s fist.
The fruit itself is light brown in color and the flesh is white. One gembili plant can produce 5 to 20 gembili fruits.
Old gembili fruit will have a cylindrical shape, the skin of the fruit itself is quite thin and the texture is somewhat rough.
Benefits of Gembili Plants
As previously explained, there are several types of gembili, starting from elephant gembili to ketang gembili.
Of course, the gembili sticky rice type has a much better taste, because when eaten it tastes fluffier. But do you know about the benefits of this tamana gembili?
We all need to know that this gembili plant has many benefits that we can experience, one of which is very good for beauty because it can brighten the skin, good for collagen development, good for maintaining blood pressure, preventing the risk of heart failure and of course there are many other benefits that can be felt if you consume it diligently.
That’s all for this review regarding the Classification and Morphology of Gembili Plants, where this plant is increasingly difficult to find here because of the minimal cultivation carried out and perhaps only done in rural areas, even though this plant is not only delicious to consume, but has very good ingredients for body health if consumed regularly.
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